News & Recipes

Our scrumptious, tried and tested, family recipe - Beef Stroganoff!

Our scrumptious, tried and tested, family recip...

Ingredients:  500g Stewing Beef 2 tsp Smoked Paprika 1 tbsp Dijon Mustard  2 tsp Olive Oil  1 Garlic Clove (finely diced) 1 tbsp Tomato Puree 1 Bay Leaf 1 tsp...

Our scrumptious, tried and tested, family recip...

Ingredients:  500g Stewing Beef 2 tsp Smoked Paprika 1 tbsp Dijon Mustard  2 tsp Olive Oil  1 Garlic Clove (finely diced) 1 tbsp Tomato Puree 1 Bay Leaf 1 tsp...

How to get the perfect Topside Roast dinner !

How to get the perfect Topside Roast dinner !

Our topside roast comes in 2 different sizes. The 2kg roast will feed approx 6 adults while the 1.2kg roast will feed 4. Before you start, take the roast out of the fridge...

How to get the perfect Topside Roast dinner !

Our topside roast comes in 2 different sizes. The 2kg roast will feed approx 6 adults while the 1.2kg roast will feed 4. Before you start, take the roast out of the fridge...

Melt Off The Bone Short Ribs !

Melt Off The Bone Short Ribs !

Short ribs, in short, are an indulgent treat for anyone who loves beef. They're one of our favourite cuts of beef, so give them a try with this simple yet delicious...

Melt Off The Bone Short Ribs !

Short ribs, in short, are an indulgent treat for anyone who loves beef. They're one of our favourite cuts of beef, so give them a try with this simple yet delicious...

How To Achieve The Perfect Bacon Ribs Dinner

How To Achieve The Perfect Bacon Ribs Dinner

How To Achieve The Perfect Bacon Ribs Dinner Before you start, take the Bacon Ribs out of the fridge and bring them to room temperature. Then pat dry with a...

How To Achieve The Perfect Bacon Ribs Dinner

How To Achieve The Perfect Bacon Ribs Dinner Before you start, take the Bacon Ribs out of the fridge and bring them to room temperature. Then pat dry with a...

How to Cook the Perfect Boneless Rib Eye Roast

How to Cook the Perfect Boneless Rib Eye Roast

Our boneless rib eye roasts are dry aged in achill island sea salt for 40 days before making their way directly from our farm to your door. The 2.2kg roast will...

How to Cook the Perfect Boneless Rib Eye Roast

Our boneless rib eye roasts are dry aged in achill island sea salt for 40 days before making their way directly from our farm to your door. The 2.2kg roast will...

Lamb tagine

Lamb Tagine with Caramelised Onion

Everything tastes better with lamb shanks! We love to use them in an indulgent cottage pie or slow cook them in a lamb tagine. You should get about 4-5 portions from...

Lamb Tagine with Caramelised Onion

Everything tastes better with lamb shanks! We love to use them in an indulgent cottage pie or slow cook them in a lamb tagine. You should get about 4-5 portions from...