Our scrumptious, tried and tested, family recipe - Beef Stroganoff!
Ingredients: 500g Stewing Beef 2 tsp Smoked Paprika 1 tbsp Dijon Mustard 2 tsp Olive Oil 1 Garlic Clove (finely diced) 1 tbsp Tomato Puree 1 Bay Leaf 1 tsp...Read more
How to get the perfect Topside Roast dinner !
Our topside roast comes in 2 different sizes. The 2kg roast will feed approx 6 adults while the 1.2kg roast will feed 4. Before you start, take the roast out of the fridge...Read more
Melt Off The Bone Short Ribs !
Short ribs, in short, are an indulgent treat for anyone who loves beef. They're one of our favourite cuts of beef, so give them a try with this simple yet delicious...Read more
How To Achieve The Perfect Bacon Ribs Dinner
How To Achieve The Perfect Bacon Ribs Dinner Before you start, take the Bacon Ribs out of the fridge and bring them to room temperature. Then pat dry with a...Read more
How to Cook the Perfect Boneless Rib Eye Roast
Our boneless rib eye roasts are dry aged in achill island sea salt for 40 days before making their way directly from our farm to your door. The 2.2kg roast will...Read more
Lamb Tagine with Caramelised Onion
Everything tastes better with lamb shanks! We love to use them in an indulgent cottage pie or slow cook them in a lamb tagine. You should get about 4-5 portions from...Read more
How to cook our dry aged Picanha steaks
This is a really popular delicacy in Brazil and we can understand why! Although, not as tender as some of the more premium steak cuts, the Picanha (or sirloin rump...Read more