News & Recipes
Beef Osso Buco with Gremolata
INGREDIENTS: 4 Beef Osso Buco Plain flour 2 tablespoons butter 1 cup of finely chopped celery 1 cup of finely chopped carrot 1 cup of finely chopped onion 1 cup of...
Beef Osso Buco with Gremolata
INGREDIENTS: 4 Beef Osso Buco Plain flour 2 tablespoons butter 1 cup of finely chopped celery 1 cup of finely chopped carrot 1 cup of finely chopped onion 1 cup of...
How to Cook the Perfect Cote De Boeuf Steak
This is a tried and tested (many times!) method for cooking our melt in the mouth, 25oz Salt Aged, Cote De Boeuf steaks. Before you start, take the steaks out...
How to Cook the Perfect Cote De Boeuf Steak
This is a tried and tested (many times!) method for cooking our melt in the mouth, 25oz Salt Aged, Cote De Boeuf steaks. Before you start, take the steaks out...
Velvet Cloud Sheep’s Milk Yogurt Suggested Uses
As a replacement for crème fraiche, buttermilk, cream, mayonnaise, salad dressings In curries/stews/casseroles or as a side with these With fresh seasonal fruits and berries On its own, or with...
Velvet Cloud Sheep’s Milk Yogurt Suggested Uses
As a replacement for crème fraiche, buttermilk, cream, mayonnaise, salad dressings In curries/stews/casseroles or as a side with these With fresh seasonal fruits and berries On its own, or with...
BBQ Lamb Skewers from Chef Ben Dineen
A delicious Indian inspired marinade, that creates beautiful BBQ lamb skewers, from Chef Ben Dineen
BBQ Lamb Skewers from Chef Ben Dineen
A delicious Indian inspired marinade, that creates beautiful BBQ lamb skewers, from Chef Ben Dineen