14oz T-bone Steak Dry Aged in Achill Sea Salt
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€9,50
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per
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Our succulent t-bone steaks are salt-aged in achill island sea salt for 21 days.
1 dry-aged t-bone steak per pack.
These steaks are vacuum packed, sealing in the moisture, freshness and flavour of our beef. They'll last in your fridge for 1-2 weeks.
