Flat Iron Steak 8oz x 2

2 dry-aged, award winning flat iron steaks per pack.

These steaks are cut from grass fed beef from our family farm, then hand-trimmed to give them exceptional quality and flavour before being salt-aged in achill island sea salt for 21 days.

They come vacuum packed, sealing in the moisture, freshness and flavour of our beef and will last in your fridge for 7 days. They are also suitable for homefreezing.