Striploin Steak Dry-Aged in Achill Sea Salt
These are sold as 2 10oz dry-aged striploin steaks in one pack or 1 thickly cut, 16oz dry-aged striploin steak per pack.
These steaks are cut from the finest beef from our family farm, then hand-trimmed to give them exceptional quality and flavour before being salt-aged in achill island sea salt for 21 days.
These steaks are vacuum packed, sealing in the moisture, freshness and flavour of our beef. They'll last in your fridge for 1-2 weeks.