• Striploin Steak Dry-Aged in Achill Sea Salt - Gilligan's Farm
  • Striploin Steak Dry-Aged in Achill Sea Salt - Gilligan's Farm
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Gilligan's Farm

Striploin Steak Dry-Aged in Achill Sea Salt

Striploin Steak Dry-Aged in Achill Sea Salt

€15.00 EUR
€15.00 EUR
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  • Choose Delivery or Local Pickup
  • Free Delivery on Orders Over €100
  • Passionately Produced on Farm
Size

These are sold as 2 10oz dry-aged striploin steaks in one pack or 1 thickly cut, 16oz dry-aged striploin steak per pack.

These steaks are cut from the finest beef from our family farm, then hand-trimmed to give them exceptional quality and flavour before being salt-aged in achill island sea salt for a minimum of 21 days.

This will last for up to 8 days in your fridge, and while it is suitable for homefreezing, we  think it taste's much better fresh.

Delivery Details

Where do you deliver to?

We offer nationwide delivery in Ireland and Northern Ireland. 

How much does delivery cost?

Delivery costs €10 or free when you spend more than €100.

Local Pickup:

You can choose to collect your order from our farm store for free. Pickup is available on Wednesdays and Fridays from 1pm to 6pm.

Nationwide Delivery Information:

We deliver to all counties in Ireland on Tuesdays, Wednesdays, Thursdays and Fridays. Please place your order by 12pm the previous day.

Delivery is serviced by a professional courier service and delivered in temperature controlled boxes within 48 hours. 

Delivery may take up to 48 hours and will be fulfilled by DPD who will be in touch with an estimated delivery time. 

Is there a minimum order spend?

Yes, there is a minimum spend of €40 for delivery and local pickup.

How do I redeem a voucher or use a discount code? 

Please enter your unique code at checkout. Please note, you can only use one discount/voucher code per order.

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Farm to Fork

Gilligan's Farm take great pride in being one of the few family-owned farming-and-butcher operations in Ireland.

This unique position allows us to maintain the ultimate control over the quality and consistency of our beef and lamb, ensuring that every product meets our high standards.

The cornerstone of producing exceptional beef and lamb lies in the care we give to our animals.

On our family farm, we cultivate a diverse range of crops and collaborate with a dietitian to ensure that our livestock receives all the essential vitamins and minerals they need.