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Gilligan's Farm

2.5kg Full Beef Striploin Joint

2.5kg Full Beef Striploin Joint

Regular price €90.00 EUR
Regular price Sale price €90.00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Choose Delivery or Local Pickup
  • Free Delivery on Orders Over €100
  • Passionately Produced on Farm

This whole beef striploin will create the ultimate Sunday roast - with lots of leftovers for sambos or salads!

Our 2.5kg striploin joint is a succulent, premium cut that's been dry aged in Achill Island sea salt for 40 days to create an exceptional, elegant flavour. This whole striploin makes a great centerpiece on the table and will feed 8-10 people if roasted in the oven.

Or, alternatively, you could cut some of it into striploin steaks (choosing a thickness to your liking) and roast the remaining piece.

It comes as 1 full striploin joint in a vacuum sealed bag that will last in your fridge for 10  days unopened. It is suitable for homefreezing, we  think it taste's much better fresh.

Delivery Details

Where do you deliver to?

We offer nationwide delivery in Ireland and Northern Ireland. 

How much does delivery cost?

Delivery costs €10 or free when you spend more than €100.

Local Pickup:

You can choose to collect your order from our farm store for free. Pickup is available on Wednesdays and Fridays from 1pm to 6pm.

Nationwide Delivery Information:

We deliver to all counties in Ireland on Tuesdays, Wednesdays, Thursdays and Fridays. Please place your order by 12pm the previous day.

Delivery is serviced by a professional courier service and delivered in temperature controlled boxes within 48 hours. 

Delivery may take up to 48 hours and will be fulfilled by DPD who will be in touch with an estimated delivery time. 

Is there a minimum order spend?

Yes, there is a minimum spend of €40 for delivery and local pickup.

How do I redeem a voucher or use a discount code? 

Please enter your unique code at checkout. Please note, you can only use one discount/voucher code per order.

View full details

Farm to Fork

Gilligan's Farm take great pride in being one of the few family-owned farming-and-butcher operations in Ireland.

This unique position allows us to maintain the ultimate control over the quality and consistency of our beef and lamb, ensuring that every product meets our high standards.

The cornerstone of producing exceptional beef and lamb lies in the care we give to our animals.

On our family farm, we cultivate a diverse range of crops and collaborate with a dietitian to ensure that our livestock receives all the essential vitamins and minerals they need.

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