Rib Eye Steak Dry-Aged in Achill Sea Salt

Choose between 2 10oz dry-aged rib eye steaks per pack or order 1 18oz thick cut steak.

These steaks are cut from the finest beef from our family farm, then hand-trimmed to give them exceptional quality and flavour before being salt-aged in achill island sea salt for 21 days.

They come vacuum packed, sealing in the moisture, freshness and flavour of our beef and they'll last in your fridge for 1-2 weeks unopened.