8oz Sirloin Rump Steaks Dry Aged in Achill Sea Salt
2 x 8 oz sirloin rump steaks per pack. These steaks have been salt-aged in achill island sea salt for 21 days.
They're then vacuum packed, sealing in the moisture, freshness and flavour of our beef. They'll last in your fridge for 8 days and are suitable for freezing.