14oz T-bone Steak Dry Aged in Achill Sea Salt
Our succulent t-bone steaks are salt-aged in achill island sea salt for 21 days.
1 dry-aged t-bone steak per pack.
These steaks are vacuum packed, sealing in the moisture, freshness and flavour of our beef. They'll last in your fridge for up to 5 days. And are suitable for home freezing.