8oz Sirloin Rump Steaks Dry Aged in Achill Sea Salt

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2 x 8 oz sirloin rump steaks per pack. These steaks have been salt-aged in achill island sea salt for 21 days.

They're then vacuum packed, sealing in the moisture, freshness and flavour of our beef. They'll last in your fridge for 8 days and are suitable for freezing.