16oz Striploin Steak Dry Aged in Achill Sea Salt x 1
1 dry aged striploin steak per pack.
These steaks are cut thick, then hand-trimmed to give them exceptional quality and flavour before being salt-aged in achill island sea salt for 21 days.
They're vacuum packed, sealing in the moisture, freshness and flavour of our beef. They'll last in your fridge for 1-2 weeks.