Producing quality beef is all about caring for your animals. We grow a range of crops on our family farm and work with dietitian, Gerry Giggins, to ensure that our animals have the vitamins and minerals they need.
They lead stress-free lives and sleep in comfortable fresh bedding where we play songs of Percy French to keep them relaxed. Our animals are happy and healthy, and the process can’t be rushed.
All of these components are the secret to our award winning, high-quality product. We’ve won Great Taste, Blas na hEireann, European Angus in all Steak Categories and Overall Supreme Champions.
We supply to butchers, restaurants and supermarkets all over the country as well as locally.