Lamb Tagine

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Moussaka

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Stuffed Roast Crown of Lamb with Hasselback Potatoes

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Burgers

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Lamb Tagine

I love slow cooked dishes and this Lamb Tagine has a great flavour which comes from marinating the meat before you make it. I like to marinade the meat overnight but you could just leave it in the spices for a few hours.  You might like to increase the amount of...

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Moussaka

Moussaka is a great dish for a crowd. Traditionally the sauce just has lamb mince in it but to make it a bit healthier I add vegetables and some red lentils. I also like to roast the aubergines in the oven before layering them in the moussaka so they’re nice and...

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Stuffed Roast Crown of Lamb with Hasselback Potatoes

This is a real wow dish. It looks super impressive and tastes just as good. You need two racks of lamb which you tie together to form the crown with the fat facing inwards and the meat facing outwards. When you place this on your roasting tin you stuff the crown...

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